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Department of Bromatology

Faculty of Pharmacy


  • Health quality and nutritional value of food products – bromatological and analytical assessment.
  • Evaluation of the diet and the influence of food components on the therapeutic effect of the drug, interactions between food and drugs.
  • Application of chemometric analysis in assessment of food health quality and authenticity.
  • Application of chemometric analysis to assess the impact of environmental factors on the health quality of food.
  • Application of chromatographic techniques for the analysis of selected biologically active substances in biological samples, including food
  • Evaluation of in vitro bioavailability of selected biologically active substances from dietary supplements and food.
Site update: 22.07.2024
Małgorzata Grembecka, Małgorzata Misztal-Szkudlińska, Justyna Ośko, Izabela Terefenko