Department of Bromatology

Faculty of Pharmacy

Health quality and nutritional value of food products – bromatological and analytical assessment.
Evaluation of the diet and the influence of food components on the therapeutic effect of the drug, interactions between food and drugs.
Application of chemometric analysis in assessment of food health quality and authenticity.
Application of chemometric analysis to assess the impact of environmental factors on the health quality of food.
Application of chromatographic techniques for the analysis of selected biologically active substances in biological samples, including food
Evaluation of in vitro bioavailability of selected biologically active substances from dietary supplements and food.