• Health quality and nutritional value of food products – bromatological and analytical assessment.
• Evaluation of the diet and the influence of food components on the therapeutic effect of the drug, interactions between food and drugs.
• Application of chemometric analysis in assessment of food health quality and authenticity.
• Application of chemometric analysis to assess the impact of environmental factors on the health quality of food.
• Application of chromatographic techniques for the analysis of selected biologically active substances in biological samples, including food
• Evaluation of in vitro bioavailability of selected biologically active substances from dietary supplements and food.

The Department of Bromatology conducts obligatory and optional classes at the Faculty of Pharmacy and Health Sciences of the Medical University of Gdańsk

Faculty of Pharmacy

Obligatory subjects

• Bromatology – stationary master studies, IV year, VII semester, lectures 30 h, exercises 45 h


• experimental master’s studies

Elective classes

Classes within thematic blocks for the IV and V year of Pharmacy:

• Cosmetology


• Analytical control of the drug, food and the environment


• Pharmaceutical biotechnology


• Pharmacy


• Clinical Pharmacy


• A medicine of natural origin

Faculty of Health Sciences

Obligatory subjects

• Analysis and food quality assessment – Dietetics, stacionary studies I degree, III year, lectures 30 h, seminars 30 h, exercises 30 h


• Analysis and food quality assessment – Dietetics, non stationary studies I degree, III year
  lectures 18 h, seminars 18 h, exercises 18 h


• Toxicology and food safety – Dietetics, stationary studies I degree, III year, lectures 30 h, exercises 15 h


• Toxicology and food safety – Dietetics, stationary studies I degree, III year, lectures 18 h, exercises 9 godz.


• Environmental food contaminants – Dietetics, stationary studies II degree, II year, seminars 30 h, exercises 30 h


• Bromatologiy assessment of foods and food rations – Dietetics, stationary studies II degree, II year, seminars 30 h, exercises 30 h


• experimental master’s studies Dietetics

Elective classes (every faculty – 15 h)

• Drug interactions with food, dietary supplements and alcohol – Dietetics III year, stationary studies II degree, Public Health studies I and II degree, II year
• Nutritional therapy – nutraceutics and other dietary supplements – Dietetics II year, studies II degree
• The influence of food packaging and preservation on human health – Dietetics II year, studies II degree
• Cosumer requirements in view of food products’ sensory quality – Dietetics II year, studies II degree
• Water usage in spa therapy and WELLNESS and SPA center – Physiotherapy II year, studies II degree
• Association between tea consumption and health – Dietetics I year, studies II degree